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MAY 3 – 6 | 2017

$45. Dinner includes a "tasting" of all five courses

(unless otherwise requested).

We will happily respect your wish to keep portions more modest if you’d like.

CHEF’S TASTE

A small bite from the kitchen to start your dinner.

SALAD

Asparagus, Radish, Baby Lettuce, Lemon Vinaigrette

Daily wine pairing | full or half glass

SOUP

White Bean, Tomato, and Thyme

Daily wine pairing | full or half glass

ENTREES

1| Vegetarian:

Broccoli and Quinoa Sliders, Quick Pickles, Mustard Seed

Aioli, and Roasted Tomato Ketsup

Daily wine pairing | full or half glass

2| Pumpkin Seed Crusted Mahi Mahi, Pickled Fig Tartar Sauce, Fresh Greens

3| Sliced Beef Tenderloin, Citrus and Rosemary Sauce, Potato, Peppers,and Bacon Hash

Daily wine pairing | full or half glass

DESSERT

Sorbet and Shortbread Cookie

LemonIce Box Pie with Nut and Craisin Crust

Flourless Chocolate Cake with Raspberry Jam