https://www.facebook.com/events/1112498508878305/

Do you love pie topped with thick, fluffy meringue? Buttery, tender pie crust? Creamy custard pudding? If you just squealed "Yes! Yes! Yes!", this class is definitely for YOU!

Join Chef Alli in the Sweet Kitchen as she demonstrates how to create two of her all-time favorite pies: Coconut Meringue and Chocolate Meringue.

What You Will Learn:
1. How to make delicate, flaky pie crust in the food processor.
2. How to roll, transfer, and bake the crust.
3. How to easily make cream pie fillings from scratch....right in your microwave.
4. And (maybe most importantly!) how to make meringue that mounds up beautifully, holds its shape, and doesn't shrink back from even the hottest oven!

You'll leave this class with recipes, knowledge of the right tools needed for pie baking success, and how to recreate delicious pies at home for your loved ones. Sweet! (Tastings provided, too, of course.)

Cost: $30 per person
Must Call 785.228.2253 to register!